Menu
Dishes can be made Gluten Free by Request
Marinated grilled beef rolled with mango,
carrot, celery and mint served in Thai wasabi dressing
Stewed Bangkok-style ribs with glazed
honey palm sugar black soy sauce
Silver noodles, shitake mushrooms,
carrot, cabbage served with sweet & sour sauce
Marinated with Thai curry powder
served with peanut sauce and fresh cucumber salad
Deep Fried Enoki mushroom with house dipping sauce
Deep fried Prawn with leek-garlic pepper sauce
House Pla-Larb dressing, mint, red onion,
tomatoes, butter lettuce and sticky rice
Fried Frog or Grilled Flank pork steak
Grilled Octopus with pickled cucumber,
served with Thai seafood dressing
Creamy coconut soup with lemongrass
galangal, kaffir lime leaf, onion, tomatoes, cabbage,
mix mushrooms topped with green onions and cilantro
Crispy Pork Belly, eggplants, cucumber and black ginner garlic sauce
A Platter of Mix three Appetizers, Vegetarian crispy rolls, Pork pot sticker and Shrimp Money Bag.
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Classic Thai Kitchen
Dishes can be made Gluten Free by Request
Choose Spice Level: Mild, Medium, Spicy
Served with Jasmine Rice (Coconut rice and Brown Rice Add $2)
Wok-fried Minced chicken, Thai fresh chili, basil, green beans, red bell, in chilli garlic sauce
Stir-fried with eggplant, basil, red bell peppers, and chili garlic sauce
tir-fried rice noodles with prawns, egg, bean sprouts, chives, ground peanuts
Fried rice chicken with yellow curry powder, pineapple ,egg, Cashew nuts, raisins, green onion, garlic and topped with prawns
Kanchanuburi Panang curry, edamame, red bell pepper topped with kaffir lime leaf
Flat rice noodles stir-fried with egg, tomatoes, broccoli, red bell peppers, green beans, basil, chili, and garlic
Black house soy sauce stir fried with Flat noodle, garlic egg, carrot and Broccoli
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Classic Thai Kitchen
Dishes can be made Gluten Free by Request
Choose Spice Level: Mild, Medium, Spicy
Served with Jasmine Rice (Coconut rice and Brown Rice Add $2)
Northern Style Noodles Curry sauce,
Egg noodles, shredded Chicken,
hard-boiled egg, bean spout, red onion,
crunchy onion and topped with green onion
Slow braised bone-in short rib in khao soi curry Mea Sai style
Wok-fried grilled Angus beef with basil, black pepper, garlic, and red bell peppers in a lava sauce garnished with rings of onion
Duck confit, Thai eggplant cherry tomatoes, pineapple, red bell, green bean with Kang Ped topped with crispy basil and sliced Roti puffs
Kobocha Pumkin,organic tofu, pumpkin red curry sauce Red bell pepper and basil
Sizzling Seafood Medley, lobster claw, Hokkido scallops, prawns, mussels, calamari wok stir fried, spicy Pad Cha sauce, Kra Chai herb, peppercorn, kaffir lime leave, red bell, green bean and basil
Marinated Colorado rack of grilled lamb, fried potatoe, cherry tomatoes, peanuts, crispy shallots and sweet lychee Massaman curry sauce served with sliced Roti puffs
- Daughter secret sauce House sweet chili
sauce hint of Korean spice, red bell,
onion, pineapple and crispy basil
OR
- Daughter garden salad Mango, mint,
shallot, lemongrass and cashew nut
and roasted chili garden dressing
Grilled Angus Flat-iron steak, served with sticky rice, Jeaw dipping sauce and chili sweet sauce
Seared Hokkido Scallops, rich southern panange curry sauce, garbanzos bean ,organic pea spout, red bell pepper topped with kaffir lime leaf
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