Dishes can be made Gluten Free by Request
Marinated grilled beef rolled with mango, carrots,
celery and mint, served in Thai wasabi dressing
Stewed Bangkok style ribs with glazed honey palm sugar,
black soy sauce, served on bedding crunchy noodle
and Chinese bok choy
Silver noodles, shittake mushrooms,
carrots and cabbage, served with sweet & sour sauce
Marinated with Thai curry herb sauce
served with peanut sauce and fresh cucumber salad
Deep fried marinated Quail with country
Nampra pepper sauce, fried garlic,
and leeks, served with chili sauce
Fried Frog, house Pla-Larb dressing,
mints, red onions, tomatoes, lettuce, sticky rice
Creamy Coconut soup with lemongrass galangal,
kaffir lime leaf, onions, tomatoes, cabbage
and mix of wild mushrooms topped
with green onions and cilantro
Grilled Octopus with pickled cucumber,
served with Thai seafood dressing
Choose spice level, mild, medium, spicy
Wok-fried mint chicken, Thai fresh chili, basil
green beans, red bell peppers.
Finished in a chili garlic sauce
Stir-fried green beans, Prik-Khing curry
sauce with salted duck egg, red bell peppers,
kaffir lime leaf, and tofu
Stir-fried with eggplant, basil,
red bell peppers, and chili garlic sauce
Stir fry of small rice noodles, prawns,
bean sprouts, chives, peanuts
Fried rice, prawns, chicken, curry powder,
pineapple, egg, cashews, raisins, green onions
Kanchanaburii Panang curry, kaffir lime leaf,
edamame, topped with coconut milk
Stir fry flat rice noodles with egg,
tomatoes, broccoli, red bell peppers,
green beans, basil, chili, and garlic
Dishes can be Gluten Free By Request
Northern Style egg noodles, curry sauce,
shredded chicken, egg, bean sprouts, red onions,
crispy onion. Topped with green onions.
Wok-fried grilled beef with basil, black pepper,
garlic, and red bell peppers, lava sauce, garnished
with rings of fried onion, served with rice.
Duck confit leg, cherry tomatoes, pineapple, red bell
peppers, green beans, topped with crispy basil, served
sliced roti and rice.
Grilled Colorado rack of lamb, potatoes, cherry tomatoes,
peanuts, crispy shallots, Massaman curry sauce, served with
sliced roti and rice.
Blue crab meat stir fry with Kai Kem sauce, red bell
pepper, Chinese celery and green onion, topped with
crispy soft shell crab.
Daughter Garden Salad: Mango, mint,
red onion, lemongrass, cashew nut,
roasted rice and herb chili dressing
Daughter Secret Sauce: Spicy sweet
tamarind sauce, pineapple, onion,
red bell pepper and crispy basil.
Grilled Angus flat iron steak, served with
two dipping sauce jaew and sweet and sour,
butter lettuce with Khao Jee sticky rice.
Kabocha pumpkin, tofu, red curry sauce,
red bell pepper, and basil.