Press
Dig Into January – What to Eat and Drink in Denver This Month
Welcome back to our monthly Dig Into Denver series. At the beginning of each month, we deliver a food and beverage-based itinerary for the best ways to eat and drink your way through the city — including what’s recently opened and what’s worth celebrating for no reason at all.
A Running List of Denver Restaurants and Breweries Opening For Dine-In CAROLINE MANNING AND BRITTANY WERGESMAY 28, 2020FOOD + BOOZE
On Monday, Governor Polis announced that restaurants (and breweries working with restaurants or food trucks) would be allowed to open for dine-in services – with restrictions – starting on Wednesday, May 27. The current restrictions include 50% capacity, a maximum of 50 people, and other social distancing measures to prevent the spread of COVID-19. Many restaurant and brewery owners are quickly working to get staff back in and prepare for dine/drink-in services, but that can take anywhere from a few days to a few months. We’ve pulled together a list of the restaurants with dates for when they will resume dine-in..
12 Denver Restaurants With Innovative Outdoor Seating From Greenhouses To Igloos
As dine-in restrictions and cooler weather come to a head, the Denver restaurant scene has adapted by offering igloos and greenhouse outdoor dining hubs like something pulled right out of a futuristic movie. While other restaurants are forced to go back in time — circa March 2020 — with curbside pick-up and to-go orders, this list of Denver restaurants and breweries offering innovative dining will help support small businesses.
Here Are The Best Khao Soi Spots In and Around Denver
With Khao Soi, it’s all about the spice. Its origins date back to the Hui, Muslim people from China’s Yunnan province. Since its conception, Khao Soi has evolved and pulled from different cultures and traditions over the years. Today, it’s largely associated with the northern Thailand region, specifically from Chiang Mai.
Daughter Thai Kitchen & Bar Merges Colorado Ingredients with Thai Cuisine
Ounjit Hardacre dreamed of opening up a noodle shop for years. She grew up working in her family’s business in Thailand and opened up her first noodle cafe in Bangkok after earning her undergraduate degree in applied statistics. She loved cooking in the noodle cafe and when she moved to San Francisco to earn her MBA she began to work in a Thai restaurant – Osha Thai – where her love for Thai cuisine deepened.
Inside Daughter, LoHi’s Elegant New Thai Restaurant
Daughter Thai Kitchen & Bar, the new Thai restaurant from the owner of Citizen Thai in Golden, has opened in the new Riverview building in LoHi, bringing an elegant new dining option to an upscale address in the rapidly-developing area between the Platte River and Interstate 25.
Where You Can Find Takeout and Delivery During the Pandemic
At the beginning of the COVID-19 pandemic, Governor Jared Polis announced that restaurants and bars across the state must close for 30 days. Then came indoor capacity restrictions, a summer of patio dining, and a fall dining room lockdown; hundreds of Colorado restaurants have closed, either temporarily or for good.
The Local’s Guide to Denver, According to a Food Editor
“My job is to eat and drink everything delicious in Colorado and then write about it,” jokes Denise Mickelsen, food editor at 5280 Magazine, Denver’s monthly lifestyle magazine. After years spent in New York City and Danbury, Connecticut, Mickelsen picked up to move west in 2014 and hasn’t looked back since.